Obrador Artesano sin gluten
Somos un obrador en Barcelona certificado sin gluten, 100% a base de plantas y ecológico
Nuestras categorías de productos
PANES
DULCES
Granola
Baguettes
¡Descubre nuestros panes ecológicos: frescos, sabrosos y hechos con amor!
¡Bienvenidos a nuestro obrador artesano sin gluten! En el nos esforzamos por ofrecer productos excepcionales que reflejen nuestro compromiso con calidad, sostenibilidad y salud. Utilizamos ingredientes ecológicos de proximidad siempre que sea posible, moliendo nuestros granos frescos a diario y empleando fermentaciones largas con masa madre para garantizar la mejor calidad en cada bocado. Nos enorgullece decir que nuestros productos están libres de aditivos como "gomas raras" que suelen usarse para sustituir al gluten. En su lugar, hemos desarrollado nuestras propias recetas, cuidadosamente elaboradas para replicar la textura y el sabor del pan "normal". Utilizamos harinas integrales y una mínima cantidad de almidón (entre 15 y 20%) para preservar el valor nutricional de nuestros productos, ofreciendo una opción deliciosa y saludable para aquellos que siguen una dieta sin gluten o que quieren cuidarse.
01 Hogazas integrales
02 Baguettes
03 Panes de molde
04 Panes de payes
05 Panes de hamburguesa
Nuestro compromiso:
Nos comprometemos a minimizar nuestro impacto ambiental en cada paso del proceso. Evitamos el uso excesivo de plástico y trabajamos con proveedores locales que comparten nuestra filosofía, asegurando que nuestros valores estén presentes en cada aspecto de nuestro negocio. Utilizamos únicamente ingredientes a base de plantas respetuosos de los animales y del planeta, seleccionando cuidadosamente productos que no solo sean de la más alta calidad, sino que también estén alineados con nuestras prácticas éticas y sostenibles. ¡Únete a nosotros en nuestro viaje hacia un mundo de panadería artesanal, saludable y sostenible!
Dominik
2024-02-01
I am writing this message on my flight to Mexico right now. I bought a whole bread yesterday and made me some sandwiches as I know it will still taste good even with stuff on it a couple of hours later, unlike most other bread. that has safed me as it is 1000 times better than the food on the plane. in general it's a very high quality bakery, the best one that I know, and I do not want to miss it anymore. sounds like a fake review but I swear it is true and I do not get anything for it. Merci!
Pau
2024-01-10
Great gluten free bakery in the neighborhood! Staff was very helpful and the lavender donut was delicious. Will be back!
Day V
2024-01-05
This is a lovely bakery for everyone who loves baked goods, but especially for celiacs. We went here and spoke with the baker and were provided so much help to make us feel comfortable that everything was free of the allergens that were applicable to us. Both the pastries and bread are delicious and I only wish we had a bakery like this near us.
Helena del Pesco
2023-12-05
I will add to the resounding "best gluten-free bread ever" and this coming from someone who spent 12 years living in San Francisco, home of world famous sourdough and some of the best food in the world. I hope all GF bread becomes this good some day!!
Ola Chojnacka
2023-11-22
Great place if you do not eat gluten and/or want something vegan. Staff is very friendly and will explain what exactly is inside the food, so you can make a conscious decision. I had a delicious apple cake with coffee. A also got peanutbutter cookie for take away and was very pleasantly surprised with the taste!
Rory Patrick Sheridan
2023-09-30
Not only the best gluten-free bread I've ever eaten, but also just incredibly delicious bread. I've brought this to my Italian mother-in-law who has been a celiac for over 40 years and she has never tasted any bread this good.
I myself have tried 5 of the most popular gluten free bakeries in the city and they don't even come close in flavour or quality, despite the prices being quite similar. Get the black-rice baguette while it's hot if you can, or try the multiseed bread. Unbelievable.
They also have a great variety of sweets and pastries for people with a sweet tooth, which vary from things like donuts, energy balls, and carrot cakes to remakes of popular bars like snickers. They vary in sweetness too, so there's something for everyone.
The staff are super friendly and really make you feel welcome. It's small but the atmosphere is chill, clean and modern. You can also see all the equipment in the back, which I always think is a bonus. Check the place out!
Jessi
2023-08-23
What an incredible gluten free and vegan bakery! Safe for celiacs and we came here almost every day on our trip to Barcelona. The owners and staff were all incredibly kind and they make simply the best gluten free breads. I really hope we get to go back someday. Don't hesitate to visit them if you are in Barcelona! Thank you, La Consciente team!
Liz Sites
2023-03-26
Lovely gluten free bakery! There were lots of options from bread and donuts to energy bars and cakes. As someone with celiac it's great to find a space with so many delicious options!
M. A.
2022-09-07
100% Gluten free! Fresh bread and bagels everyday! Raw desserts made from natural ingredients!🤤 Guys are very friendly!(they even learned a few words in Ukrainian, so sweet🫶🏼☺️)